Ingredients
French beans - 150g
Pork Tenderloin - 200g, shredded
Fish Sauce - 1 tsp
Grouded White pepper -1/4 tsp
Olive Oil - 2 tbsp
For marinating pork
Garlic - 4 cloves
Coriander Root - 4 pieces
Grounded White Pepper - 1/2 tsp
Fish Sauce - 2 tsp
Steps
1. Marinate pork - Add garlic cloves, Coriander Roots, White Pepper and fish sauce into a food processor. Grind and blend well. Then mix them with shredded pork, marinating for at least 15mins
2. In a sautéed pan, at high heat, add olive oil and French beans in, toss the pan till beans get crispy skin, then add 1 tsp of fish sauce
3. Use a spatula to set beans around the pan. Turn the heat to medium- high, cook shredded pork in the middle. When pork gets evenly light pink color(about 1-2 mins) mix all ingredients. Taste and decide if you’d like to add more fish sauce.
4. Serve hot and enjoy 😊
